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Vitality mixed rye bread

Special long-life tinned bread - minimum shelf life 10 years

You can do without many things in difficult times, but not your daily bread. Delicious fresh bread is an integral part of many people's everyday lives and is very difficult to do without. With our speciality bread, you can make yourself completely independent when shortages occur.
The ingredients come from Austria and are supplied by regional suppliers. No chemical additives or preservatives are used to create a natural, high-quality product that is good for you. It gives you vitality.
The long shelf life is made possible by a special pasteurisation and heating process. Even after years, the bread is still in perfect condition and can be used for any occasion. With our special seal, you don't need a tin opener. The bread can be used when travelling, on adventures, camping, at festivals or in a completely unexpected situation. Ideal for longer tours and hikes in the mountains.
Consumption recommendation & storage
Store rye away from frost and heat. Once opened, remove the bread from the tin and consume within 3 to 4 days. As soon as the bread is opened, it behaves like normal bread. Allow the bread to breathe for about 20 minutes before eating it for the first time, then it will have a much better flavour.
The tinned bread is also ideal for toasting or baking in the oven.
Product characteristics
  • Products are produced in accordance with Austrian food law
  • Food tin - tinplate tin Bisphenol-free (BPA free)
  • easy to store, full of flavour and extremely long shelf life

Average nutritional values per 100g:
Calorific value:
978kJ / 232kcal
Fat:3g
-of which saturated
Fatty acid:0,3g
Carbohydrates:40g
- of which sugar:3g
Dietary fibre:7,8g
Protein:7,4g
Salt:1,71g

Ingredients/ingredients: Bread spice, Rye sourdough (water, rye flour) , Table salt, Water, Wheat bread flour, Wholemeal rye flour, Yeast

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